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Chocolate Trifle
Ingredients
  • subheading: Brownies:
  • ¾ cup butter, melted
  • 2 medium egg
  • ¾ cup all purpose flour, sifted
  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 cup unsweetened cocoa powder, sifted to remove clumps (higher quality is recommended)
  • 2 teaspoons vanilla extract
  • subheading: Chocolate Mousse:
  • 2 cups heavy cream
  • 8 ounces semi-sweet chocolate chips, or chopped bar
  • subheading: Whipped Cream:
  • 3 tablespoons confectioner’s sugar (icing sugar)
  • 1 cup heavy cream
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