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Cornbread Dressing
Ingredients
  • subheading: Cornbread:
  • 2 cups self-rising white cornmeal mix.
  • 2 large eggs.
  • 2 cups whole buttermilk.
  • 3 tablespoons salted butter
  • subheading: Dressing:
  • ½ cup salted butter.
  • 3 cups chopped sweet onion (from 2 large onions).
  • 2 cups chopped celery (from 6 stalks).
  • 2 tablespoons chopped fresh sage.
  • 1 teaspoon chopped fresh thyme.
  • 6 large eggs.
  • 1 (14-ounce) package herb-seasoned stuffing mix (such as Pepperidge Farm).
  • 10 cups chicken broth.
  • 2 teaspoons black pepper.
  • 1 teaspoon kosher salt.
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