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Raisin Egg Cake {Chinese Bakery Cake}
Ingredients
  • 120 g homemade cake flour
  • 6 eggs, separate whites from yolks
  • 3 tsp white vinegar
  • 60 g cane sugar, organic unrefined preferred
  • ⅛ tsp salt, such as Himalayan Pink Salt
  • 60 g whole milk
  • 60 g avocado oil
  • 3 tsp vanilla extract
  • 1 cup raisins
  • ½ cup raw pumpkin seeds
Steps
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