Delicious Gluten-Free Pumpkin Squares

goodforyouglutenfree.com

Glittergirl512

subheading: Batter Ingredients:

4 large eggs

1 ⅔ cups sugar

1 cup oil I used avocado oil

15 oz canned pumpkin

2 cups 1-to-1 gluten-free flour blend (blend must contain xanthan gum) Bob's Red Mill and Pamela's All-Purpose Gluten-Free Flour both make great 1-to-1 gluten-free flour blends

2 tsp baking powder

1 tsp baking soda

2 tsp cinnamon

½ tsp Kosher salt

subheading: Cream Cheese Frosting Ingredients:

8 oz cream cheese softened at room temperature

½ cup butter softened at room temperature

1 tsp vanilla

2 cups powdered sugar

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