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Spinach and Artichoke Cottage Cheese Frittata
  • 8 large eggs ¾ cup low-fat cottage cheese Salt and pepper (to taste) Fresh chives or dill (optional) 1 tablespoon olive oil 1 shallot (minced) 2 cups baby spinach (chopped) 4 large artichoke hearts (chopped) 3 tablespoons crumbled feta cheese Optional: red pepper flakes for serving
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