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Ingredients
  • 3 pounds (more Or Less) Unpeeled Shrimp (21 to 26 Count Or Larger)
  • ½ cup Olive Oil
  • Salt And Pepper, to taste
  • 3 whole Lemons (juice Of)
  • ¼ cup (to ½ Cup) Worcestershire Sauce
  • Tabasco
  • 1 stick Butter
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