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Citrus Sour Cream Pound Cake
Ingredients
  • subheading: For the cake:
  • 2 ½ cups (300 g) all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup (227 g) sour cream room temperature
  • 1 teaspoon vanilla extract
  • Grated zest of 1 orange 1 lemon, 1 lime
  • 1 cup (2 sticks, 226 g) unsalted butter softened
  • 2 ¼ cups (450 g) granulated sugar
  • 4 large eggs room temperature
  • subheading: For the lemon glaze:
  • 1 ¼ cups (141 g)confectioner's sugar
  • ¼ cup (60 ml) lemon juice
  • ½ teaspoon vanilla extract
  • 1 teaspoon lemon zest
Steps
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