LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spicy Chile-Honey Glazed Eggplant with Burrata and Greens
Ingredients
  • 1½ pounds eggplant, sliced into ½-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon table salt
  • ¼ cup jarred crushed Calabrian chiles
  • ¼ cup honey
  • 6 cups (6 ounces) mesclun
  • 2 teaspoons grated lemon zest plus 1 tablespoon juice
  • 8 ounces burrata cheese, room temperature, cut into 1-inch pieces
  • ¼ cup chopped toasted almonds
  • Flake sea salt
  • subheading: BEFORE YOU BEGIN:
  • Calabrian chiles are spicy chiles from Italy. Harissa paste or chili-garlic sauce can be substituted. Serve with crusty bread.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer