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Ingredients
  • 3 Tablespoon extra virgin olive oil
  • ¼ cup flour I used whole wheat pastry flour, but all purpose or a gluten-free flour is fine too
  • 3 Tablespoon nutritional yeast
  • 2 cups good quality vegetable broth hot
  • 1 to 2 teaspoons Marmite
  • ½ teaspoon dried thyme
  • freshly cracked black pepper
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