Lumpia

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

1 lb Ground Beef: The primary source of protein, providing richness and depth to the filling.

1 cup Carrots, finely chopped: Adds a hint of sweetness and a vibrant color.

1 cup Cabbage, shredded: Contributes volume and a subtle crunch.

½ cup Green Beans, chopped: Introduces a fresh, vegetal element.

1 medium Onion, minced: A crucial aromatic that builds the base flavor.

2 cloves Garlic, minced: Adds a pungent, flavorful accent.

1 tsp Salt: Essential for seasoning and enhancing the overall taste.

½ tsp Ground Pepper: Adds a slight heat and depth.

20 Lumpia Wrappers: The encasing that holds the filling, crisping beautifully when fried.

Oil for frying: Ensures a golden and crispy exterior.

Directions at recipecastle.com

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