One-Pan Vegetable Lasagne

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 small onions, finely chopped

3 garlic cloves, crushed

3 courgettes, chopped

250 g cremini (white) or button mushrooms, sliced

1 x 400g (14oz) tin of chopped tomatoes

200 g baby spinach

400 g fresh pasta sheets, sliced into strips

1 handful fresh basil leaves, torn

80 g parmesan, grated

2 x 125g (4oz) mozzarella balls, sliced

2 tbsp olive oil

2 small onions, finely chopped

Directions at lovefood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer