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Keto Lemon Layer Cake with Mascarpone
Ingredients
  • subheading: Lemon curd:
  • 6 large egg yolks
  • ½ cup powdered erythritol
  • ½ cup lemon juice
  • 1 tbsp lemon zest, finely grated
  • 3 oz. unsalted butter, cubed
  • subheading: Lemon layer cake:
  • 2⁄3 cup coconut flour
  • ½ cup oat fiber
  • ¼ cup whey protein isolate
  • 2 tsp baking powder
  • ½ tsp salt
  • 8 oz. unsalted butter, softened
  • 2⁄3 cup granulated erythritol
  • 8 large eggs
  • 1 cup heavy whipping cream
  • 2 tsp vanilla extract
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • 5 to 6 drops liquid sweetener, to taste
  • subheading: Mascarpone frosting:
  • 2 cups heavy whipping cream, chilled
  • 1 cup powdered erythritol
  • 2 tsp vanilla extract
  • 16 oz. mascarpone cheese, chilled
  • 1 large lemon, finely grated zest
Steps
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