LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roast Aubergine & Coconut Curry
Ingredients
  • 800g aubergines (about 3), sliced into rounds, then cut into quarters
  • 4 tbsp coconut or olive oil
  • 2 onions, chopped
  • 2cm piece of ginger, grated to a pulp
  • 3 garlic cloves, grated to a pulp
  • 2 red chillies, halved, deseeded and chopped
  • 1 tsp ground turmeric
  • 2 tsp ground coriander
  • 4 black cardamom pods, crushed a little (but not so much that the pods open)
  • 6 large plum tomatoes, roughly chopped
  • 3 x 160ml cans of coconut cream
  • juice ½ lime
  • small bunch coriander, leaves only
  • rice or naan breads, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer