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Ingredients
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ cups whole milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 ¾ cups all purpose flour
  • 2 cups rhubarb, thinly sliced
  • subheading: streusel topping:
  • ¼ cup all purpose flour
  • 2 Tbsp granulated sugar
  • 1 Tbsp unsalted butter at room temperature
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