Mango Chicken Salad Recipe with Homemade Dressing

diethood.com

Susan E.

1 pound cooked chicken breasts, sliced

6 cups romaine lettuce, rinsed, dried, and chopped

2 cups baby spinach

1 mango, pitted, peeled, and diced

2 cups halved cherry tomatoes

1 English Cucumber, sliced and cut into half moons

⅓ cup diced red onion

¼ cup parsley or cilantro, finely chopped

subheading: For the Honey Lemon Dressing:

⅓ cup extra virgin olive oil

3 tablespoons lemon juice

1 to 2 tablespoons honey, or to taste

2 teaspoons Dijon mustard

1 clove garlic, finely minced

½ teaspoon salt, or to taste

¼ teaspoon fresh ground black pepper, or to taste

Directions at diethood.com

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