LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pea, Almond, and Ricotta Spread
Ingredients
  • ¼ cup whole almonds
  • Kosher salt and freshly ground pepper
  • ½ cup fresh English peas (from 6 to 8 ounces in pods)
  • 6 tablespoons ricotta
  • 6 tablespoons grated Parmigiano-Reggiano (¾ ounce)
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon grated lemon zest, plus 2 teaspoons fresh juice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer