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Ingredients
  • 2 skinless, boneless chicken breasts (about 6 ounces each)
  • Kosher salt and freshly ground pepper
  • 1 teaspoon paprika
  • Peanut oil, for frying
  • 1 large egg
  • ½ cup nonfat milk
  • ¾ cup all-purpose flour
  • ¼ cup whole-wheat flour
  • 1 tablespoon malted milk powder
  • 1 tablespoon plus 1 teaspoon confectioners' sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon dry mustard
  • 1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar
  • 2 teaspoons white vinegar
  • 4 soft hamburger buns, split
  • 1 tablespoon unsalted butter, softened
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