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Meera Sodha's Chana Masala
A workman's curry!
Ingredients
  • 400g dried chickpeas
  • (or 4 x 400g tinned chickpeas, drained)
  • salt
  • 3 to 4 tbsp light olive oil or rapeseed oil
  • 3 large onions, chopped
  • 6cm chunk of ginger, peeled and chopped
  • 4 cloves of garlic, chopped
  • 2 green chillis, chopped
  • 2 tins plum tomatoes
  • 2 tbsp tomato purée
  • 2 tsp garam masala
  • 1½ tsp ground cumin
  • 1 tsp chilli powder
  • ½ tsp ground turmeric
Steps
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