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Jamaican Style Ginger Cake
Ingredients
  • 125 g unsalted butter, plus extra to grease
  • 250 g self-raising flour, plus extra to dust
  • 40 g crystallised ginger (approx. 3 pieces)
  • 125 g dark brown sugar
  • 140 g golden syrup
  • 100 g treacle
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 1 tsp bicarbonate of soda
  • 1 pinch sea salt
  • 240 g full cream milk
  • 2 eggs
  • icing sugar, to dust
Steps
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