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Karidopita (Greek Walnut Cake)
Ingredients
  • subheading: For Greek walnut cake:
  • 225 grams butter (about 1 cup), softened, plus more for greasing
  • 225 grams walnuts (2 to 2 &¼ cups or 8 ounces)
  • 120 grams dark chocolate (about ½ cup or 4.30 ounces), grated
  • 230 grams sugar (1 cup)
  • 175 grams flour (1 & ½ cups or 6.15 ounces)
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon powder
  • ½ teaspoon ground clove
  • 6 medium eggs
  • powderd sugar (optional), for serving
  • subheading: For the light syrup:
  • ½ cup sugar
  • 2 to 3 teaspoons lemon juice
Steps
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