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Chicken & Bacon Ranch Scallop Potatoes
Ingredients
  • 4 medium potatoes, pealed and sliced very thin (I used white potatoes)
  • 8 oz (about 2 cups) cooked shredded chicken
  • 1.5 Tbsp light calorie reduced margarine
  • 1.5 Tbsp flour
  • 1 cup skim milk
  • ⅔ cup light shredded mozzarella
  • 5 Tbsp light ranch dressing
  • ½ tsp dried oregano
  • Salt & pepper
  • 4 Tbsp real bacon bits
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