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Ingredients
  • 16 ounces ( 450 g) dried pasta
  • 2 large chicken breasts or 2 cups of shredded rotisserie chicken
  • 2 tablespoons vegetable oil 1 tbsp for frying chicken and 1 tbsp for sauteeing bell peppers
  • 3 tablespoons jerk seasoning 1.5 tbsp with the chicken, and 1.5 tbsp goes in the sauce
  • 3 bell peppers in different colors - sliced
  • ½ cup green onions sliced
  • 2 to 3 cloves garlic minced
  • ¼ cup ( 60 ml) vegetable stock or chicken stock
  • ½ cup ( 120 ml) heavy cream or half and half
  • ½ cup ( 80 g) parmesan cheese grated
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