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Ingredients
  • 4 large free range egg whites
  • 190g caster sugar (1 cup, fine granulated sugar)
  • 1 tsp cornflour (cornstarch)
  • 1 tsp white vinegar
  • subheading: For the salted caramel sauce:
  • 200g soft light brown sugar (1 cup packed)
  • 115 ml single cream (½ cup half and half)
  • 4 TBS butter
  • 1 TBS vanilla extract
  • 1 ½ tsp fleur de sel
  • subheading: For the almonds:
  • 1 ½ ounces flaked almonds (¼ cup)
  • 2 TBS caster sugar
  • subheading: You will also need:
  • 50g dark chocolate, melted (2 ounces)
  • 300ml double cream (1 ⅓ cups)
Steps
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