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Magic Custard Cake Slice
Ingredients
  • 220g (1 cup) caster sugar
  • 4 eggs, at room temperature, separated
  • 2 tsp vanilla bean paste
  • 60g butter, melted, cooled
  • 50g (⅓ cup) plain flour
  • 50g (⅓ cup) self-raising flour
  • 2 tbsp custard powder
  • 625ml (2 ½ cups) milk, warmed
  • Icing sugar, to dust
Steps
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