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Ingredients
  • 2 pounds top round or flank steak, thinly sliced into four long strips (¼ inch thick)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup spicy brown mustard
  • 1 white onion, chopped
  • 2 medium pickles, chopped
  • 4 slices bacon, chopped
  • 2 tablespoons butter or ghee
  • subheading: 365 Everyday Value® Unsalted Butter:
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1 sprig fresh thyme (or ½ teaspoon dried)
  • ½ cup chicken broth
  • ½ cup beef broth
  • ¼ cup red wine
  • 1 tablespoon tomato paste
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