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Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
Ingredients
  • 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
  • ⅓ cup sun-dried tomatoes with oil 2 tablespoons
  • 1 lb chicken breast sliced in half, chopped
  • 3 garlic cloves minced
  • salt
  • ¼ teaspoon paprika
  • 1 cup half and half and more - (half milk - half cream to form a lighter cream)
  • ¼ teaspoon salt
  • 1 cup Asiago cheese shredded
  • 2 cups spinach fresh
Steps
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