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Gluten Free French Bread Rolls
Ingredients
  • ¾ cup sorghum flour (here’s another recipe to use sorghum flour in)
  • ¾ cup millet flour
  • 1 cup potato starch
  • ½ cup tapioca starch
  • 1 ½ tsp. salt
  • 1 Tbls. white sugar
  • 2 tsp. xanthan gum
  • 1 ½ Tbls. Instant yeast
  • 1 Tbls. Olive oil
  • 3 egg whites
  • 1 tsp. apple cider vinegar
  • 1 cup warm water (110°F)
Steps
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