Steamed Fish Parcel with Broccolini and Asparagus by Tim Robards

recipecommunity.com.au

Jakari

Varoma

125 g fresh white fish fillet, skinless

0.25 red capsicum, deseeded and cut into cubes (approx. 5 mm)

0.25 yellow capsicum, deseeded and cut into cubes (approx. 5 mm)

3 cherry tomatoes, cut into halves

1 tbsp capers (approx. 20 g)

0.5 lemon (approx. 20 g), juice only

salt, to season

freshly ground black pepper, to season

500 g water

0.5 bunch broccolini, trimmed

0.5 bunch asparagus, trimmed and cut into halves

lemon wedges, to serve

2 sprigs dill, leaves only, to serve

Directions at recipecommunity.com.au

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