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·Chocolate Pudding for Two
M Vernice Gonder ·
Ingredients
  • subheading: Chocolate Pudding For Two:
  • ⅓ c. sugar, 1 tbsp. cornstarch, 1 tbsp. cocoa, dash of salt, 1 c. milk, 1 egg yolk, slightly beaten, ½ tsp. vanilla, whipped cream (opt), chopped pecans (opt)
  • Combine  sugar, cornstarch, cocoa, salt in saucepan. stir in milk and egg yolk, stirring constantly until mixture comes to a boil; cook additional minute, stirring constantly. Remove from heat and stir in vanilla. P{our into 2 serving dishes. Serve warm or chilled. Top with whipped cream and
  • pecans if desired  serves 2
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