LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Strawberry Charlotte Cake (Video)
Ingredients
  • subheading: For the Ladyfingers (if store-bought):
  • 27 pieces Ladyfingers 220g / 8oz store-bought
  • subheading: Strawberry coulis:
  • 200 g ( 1 cups) Strawberry puree use fresh or frozen strawberry
  • 60 g ( ⅓ cups) Granulated sugar
  • 1 Tablespoon Lemon juice
  • subheading: Mousseline creme:
  • 375 g ( 1½ cups) Whole milk
  • 75 g ( ⅓ cups) Granulated sugar
  • 60 g Egg yolk approx. yolk of 3 to 4 eggs
  • 20 g ( 2½ tablespoon) Corn starch
  • 20 g ( 2½ tablespoon) All-purpose flour
  • 1 Teaspoon Vanilla bean paste
  • 75 g ( ⅓ cups) Unsalted butter soft - will be mixed into pastry cream straight after it is cooked
  • 75 g ( ⅓ cups) Unsalted butter soft - will be whipped into the pastry cream to make the mousseline cream
  • subheading: Fresh strawberry filling:
  • 150 g ( 1 cups) Fresh strawberries cut into pieces
  • subheading: Decoration:
  • Fresh strawberries
  • Mint
  • Edible flower
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer