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Pepperoni Pizza Pasta Salad
Ingredients
  • 1 (16 oz.) package rotini pasta (tri-color, optional), cooked and drained
  • 8 oz. mozzarella cheese, cubed
  • 8 oz. sharp cheddar cheese, cubed
  • 8 oz. cherry tomatoes, halved
  • 4 oz. sliced pepperoni
  • ¾ cup parmesan cheese, grated
  • ¾ cup extra-virgin olive oil
  • ½ cup red wine vinegar
  • 3 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon red pepper flakes, optional
  • kosher salt and freshly ground pepper, to taste
Steps
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