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Ingredients
  • 1 ⅔ cups very ripe bananas, from 3 medium
  • 1 cup almond flour
  • ⅓ cup coconut flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tbsp butter, softened
  • ⅓ cup unpacked brown sugar, divided
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 ounces reduced fat cream cheese
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