https://www.copymethat.com/r/hREp5IV7O/smoked-to-melty-perfection/
81421427
8HCKqtw
hREp5IV7O
2024-05-03 04:38:32
Smoked to Melty Perfection
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Ingredients
- 6 fresh jalapeño peppers
- 12 slices regular-sliced bacon
- 1 block (8 oz) cream cheese
- 1 tube (1 lb) breakfast sausage
- 2 Tbsp sweet and spicy BBQ rub (we used MeatChurch BBQ’s Honey Hog Hot rub)
- Additional (sweet) rub for seasoning
Steps
Directions at blog.thermoworks.com
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