Vegan Crab Cake Sandwiches

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

15 Ounces Chickpeas, canned or already cooked(drained)

28 to 30 Ounces(2 cans) Artichoke hearts in oil or water(whichever you prefer), chopped

2 ¼ Cups Panko bread crumbs, divided

½ Cup Vegan mayo, I used Hellman's

1 Teaspoon Lemon juice

1 Teaspoon Dijon mustard

2 Teaspoons Old bay seasoning

½ Teaspoon Salt

¼ Teaspoon Black pepper

½ Teaspoon Kelp powder(optional)

Your favorite buns

Lettuce

subheading: Old Bay Chive Aioli:

½ Cup Vegan Mayo

1 Teaspoon Old bay

1 Teaspoon Lemon juice

1 Tablespoon Chopped chives

Pinch of Salt

Directions at rabbitandwolves.com

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