Thai Peanut Sauce: Mcdougall

This is a higher-fat sauce because of the peanut butter. However, I have recently discovered PB2, by Bell Plantation. This stuff is amazing! It’s basically powdered peanut butter, with 85% of the fat removed. You mix it with water and use as you would regular peanut butter. You can’t tell the difference.

½ cup vegetable stock

¼ cup peanut butter

1 tablespoon soy sauce

1 tablespoon hoisin sauce

½ tablespoon agave nectar

1 teaspoon lime juice

1 teaspoon chili garlic sauce

Place all ingredients in a blender or food processor and process until smooth. Pour into a saucepan and heat through before serving. Serve warm.

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