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Sourdough Discard Monkey Bread [Cinnamon Pull Apart]
Ingredients
  • subheading: Monkey Bread Dough:
  • 250 g Milk Warm
  • 50 g Sugar
  • 7 g Instant Yeast or active dry yeast
  • 100 g Sourdough Discard unfed sourdough starter (see notes)
  • 500 g Bread Flour or All Purpose Flour
  • 10 g Salt
  • 60 g Butter room temperature
  • subheading: Bread Ball Coating:
  • 100 g Butter Melted
  • 200 g Sugar granulated
  • 5 g Cinnamon Ground (2 tsp)
  • subheading: Butter & Brown Sugar Sauce:
  • 120 g Brown Sugar
  • 5 g Vanilla Extract
  • 100 g Butter Melted
  • subheading: Vanilla Icing:
  • 120 g Confectioner's Sugar (icing sugar)
  • 45 g Milk
  • 5 g Vanilla Extract
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