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Grilled Maryland Lump Crab Cakes
Ingredients
  • 1 Lg egg
  • ¼ cup Dukes Mayonnaise
  • 1 Tbsp. chopped fresh parsley
  • 2 Teaspoons Spicy Dijon mustard
  • 2 Teaspoons Worcestershire sauce
  • 1-½ Teaspoons Old Bay seasoning
  • 1 teaspoon fresh lemon juice
  • 1 Lemon for serving
  • ⅛ teaspoon Flakysalt
  • 1 pound fresh lump crab meat
  • 14 saltine crackers - crumbs
  • 2 Tablespoons melted salted butter
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