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Chocolate Chip Caramel Bars {Video}
Ingredients
  • subheading: Chocolate Chip Cookie Bars:
  • 1 cup (2 sticks or 226g) butter, room temperature
  • 1½ cups (300g) brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs, room temperature
  • 2¼ cups (282g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate morsels
  • subheading: Caramel Sauce:
  • 5 ounces evaporated milk
  • 1 package (11 ounces) caramel bits or wrapped caramels (be sure to unwrap if using the wrapped caramels)
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