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Ingredients
  • 1 pound dried pinto beans
  • 6 ancho chiles, stems and seeds removed
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 1 15-ounce can diced tomatoes and their juices
  • 1 teaspoon brown sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • 1 cup water
  • 1 tablespoon kosher salt
  • 6 cups beef broth
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