https://www.copymethat.com/r/hQu6d1xSU/no-knead-gluten-free-bread-with-psyllium/
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OUQXiq4
hQu6d1xSU
2024-05-18 08:12:55
No-Knead Gluten-Free Bread with Psyllium Husk
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Ingredients
- subheading: Flour Blend:
- 400 grams gluten-free flour I used my homemade blend which for this recipe would be 100g brown rice flour, 100g white rice flour, 100g tapioca/arrowroot starch, and 100g potato starch/cornstarch, but you can experiemtn with other GF flour blends.
- 12 grams (2 tsp) sea salt
- 20 grams (11.5 tsp) psyllium husk whole husks, 15 grams of coarse powder, read this psyllium husk guide for more info!
- 250 grams (1 cup) water for psyllium gel
- 20 grams (5 tsp) fresh yeast or 8g/2.5 teaspoon active dry yeast
- 150 grams (½ cup+1¾ tbsp) warm water for the yeast
- 20 grams (4¾ tsp) sugar
- 12 grams (2½ tsp) apple cider vinegar
Steps
Directions at natashashome.com
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