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This Sheet-Pan Chicken Dinner Gets Its Magic from a Sweet Little Secret
Ingredients
  • subheading: For chicken and curry rub:
  • 6 chicken thighs, bone-in and skin-on (about 2.5 pounds total)
  • 2 tablespoons full-fat yogurt (either regular or Greek)
  • 2 tablespoons olive oil
  • 4 teaspoons curry powder (salt-free), such as madras or maharajah
  • 2 teaspoons kosher salt
  • subheading: For rest of sheet pan and yogurt sauce:
  • 1 teaspoon curry powder (salt-free), such as madras or maharajah
  • 1 tablespoon olive oil, plus more for yogurt sauce
  • 1 head of cauliflower, cut into small florets
  • 1 cup red or black seedless grapes, left whole if small, or halved if large
  • 1 tablespoon fresh thyme leaves, roughly chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup full-fat yogurt (regular or Greek)
  • 1 large lemon
  • A few big handfuls of roughly chopped cilantro, parsley, or dill
Steps
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