Crushed Puy Lentils with Tahini and Cumin

ottolenghi.co.uk

Lou

Ottolenghi (Plenty More)

200g puy lentils

30g unsalted butter

2 tbsp olive oil , plus extra to finish

3 garlic cloves, peeled and crushed

1 tsp ground cumin

3 medium tomatoes, skinned and cut into 1cm dice

25g coriander leaves, chopped

4 tbsp tahini paste

2 tbsp lemon juice

Salt and black pepper

½ small red onion, peeled and sliced very thin

2 hard-boiled eggs, quartered

This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. With warm flatbread, I could eat this every day. Serves two as a main, or four as a starter.

Directions at ottolenghi.co.uk

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