Extra Crispy Baked Chicken Wings

cravingtasty.com

Sarah Anne

2 lbs chicken wings (tips removed, separated into wingettes and drumettes)

1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)

1 tsp kosher salt (plus more to taste)

1 Tbsp butter (melted)

⅓ cup hot wing sauce (e.g. Duff's hot sauce)

Directions at cravingtasty.com

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