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Potato Bake with Bacon (Boulangere Potatoes)
Ingredients
  • 2.2 pounds potatoes peeled (I find this is about 5 medium/large potatoes)
  • 4.5 ounces bacon sliced into small bits
  • 2 medium onions sliced into thin rounds (don’t worry - the exact way you slice the onions doesn’t really matter!)
  • 2 ounces butter plus a bit extra to dot on top
  • a splash balsamic vinegar
  • 2.5 ounces parmesan cheese about ¾ cup
  • mixed dried herbs
  • black pepper
  • 1.75 cups vegetable broth (UK/Australia = stock) You can use chicken stock instead if you like
Steps
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