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Jam Thumbprint Shortbread Cookies
Ingredients
  • 1 cup of butter 2 sticks, or 16 tablespoons, softened
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract optional
  • 2 egg yolks
  • ¼ teaspoon sea salt
  • 2 ⅔ cup 329 g gluten-free flour (we used King Arthur Measure-for-Measure)*
  • 1 cup no-sugar-added jam of your choice such as apricot, raspberry, or blueberry
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