https://www.copymethat.com/r/hQiPKs8li/crispy-sheet-pan-gnocchi-and-veggies/
61090383
0ukSphP
hQiPKs8li
2024-04-29 11:23:05
Crispy Sheet Pan Gnocchi and Veggies
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Ingredients
- 1 pound fresh, shelf-stable, or frozen potato gnocchi
- 1 (12-ounce) bag mixed baby bell peppers (or 2 medium bell peppers), cut into 1-inch chunks
- 1 pint grape or cherry tomatoes
- 1 small red onion, cut into 1-inch chunks
- 4 cloves garlic, smashed
- 1 teaspoon coarsely chopped fresh rosemary leaves
- ΒΌ teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons coarsely chopped fresh basil leaves
- Grated Pecorino Romano or Parmesan cheese, for serving
Steps
Directions at thekitchn.com
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