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Ingredients
  • 2 chicken breasts boneless and skinless, sliced into cutlets, 650g in total
  • 1 teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • ½ teaspoon garlic granules
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon olive oil if frying
  • 4 flour tortilla wraps
  • 4 large iceberg lettuce leaves
  • 1 cup cheddar or mozzarella cheese shredded
  • ½ cup ranch dressing
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