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Vegetable Pongal-steffi
Ingredients
  • 1 cup Raw rice (200g)
  • ½ cup moong dal (100g)
  • 1 tbsp Oil
  • 1 inch Ginger
  • 3 Green chilies
  • 1 Onion
  • 2  Carrot
  • 10 to 12 green beans
  • ½ cup green peas
  • 5 cup Water
  • 1 tbsp Ghee
  • required Salt
  • subheading: For Temering:
  • 2 tbsp Ghee
  • 10 to 12 Cashews
  • 1 tsp Pepper
  • 1 tsp Cumin
  • pinch of Asafoetida
  •  
  • Curry leaves
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