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Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken broth (or vegetable broth for a vegetarian version)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • Zest of 1 lemon
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh dill, chopped
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