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Two Point Soft Ginger Cookies
Ingredients
  • 2 ¼ cups self rising flour (I use Gold Medal)
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • 2 tsp ground ginger
  • 6 Tbsp Land O’ Lakes light butter made with canola oil
  • ½ cup granulated sugar substitute ( I use sucralose)
  • ¼ cup brown sugar substitute ( I use SUKRIN GOLD)
  • 1 egg
  • ¼ cup molasses
  • ½ cup granulated sugar substitute ( I use sucralose), to roll dough in
Steps
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